If you doubt that Eastern Europe is very different, consider this comment I heard at a party in Riga:
“I can’t drink beer or wine; my doctor told me to stick to the hard stuff.”
Someone else, having been told the stuff he had just poured into his glass was wine, and not flavored hooch, recoiled with horror, poured it out, and went straight for the vodka, hoping, no doubt, it wasn’t just water.
And these are the sober types.
I told a story of my profligate grandfather, who drank a bottle of vodka every day, finally expiring at the age of 85. Well of course, they said. What pathogens could survive such an environment?
Of course, all that booze was accompanied by heroic amounts of food: pickled herring, lox, unidentifiable but delicious cured meats, olives, pickles, cheeses of every variety, salads composed of any and all imaginable vegetables, all accompanied with sour cream and dill. Copious dill, always. Someone brought a massive traditional klinger, a thing like a giant pretzel, filled with fruit compotes and dressed with fresh berries. To be eaten with shots of cognac or vodka interspersed. Moderation, you know. Of course, you could always go one-stop, and eat the heavenly en-booze-iated fruit salad. Did I mention that all of this was unspeakably delicious?
This was followed, as the evening grew long, by the actual meal: marinated pork kebabs grilled to perfection. And, had I tried the klinger? I really should, you know. Perhaps a bit of cognac, to settle things?
There was, all in all, approximately a week’s worth of eating and drinking in one sunsetless evening in late June Latvia. I begged off and left the party as twilight began its descent, a rather late and hesitant affair up here at the 57th parallel. My host was dismayed at my early departure, and asked if I was well.
Walking to the trolley stop afterwards, I passed reeling youth, shouting, singing, ignored by more sober pedestrians, treated like a late spring squall, alarming, but not serious. It all seemed oddly calm.
Omniop 