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Appreciation

26 June 1886

Mlle. Felicite Jenesaisquois
Chocolatiere to the Arts

Chere Mlle.,

Please experience the deepest ecstacy, such as that I have myself experienced this afternoon, while eating consuming devouring experiencing your most exquisitly sublime confections.  Since my gratitude is inexpressible, I shall no longer be able to continue our relationship.  Be assured, however, that I remain your most humble and contrite servant,

M. Jean-Claude Tressilly

5 thoughts on “Appreciation

  1. This is pretty much amazing. 🙂 The very word “chocolatiere” makes my mouth water. But then you go and make it “chocolatiere to the arts,” and my brain explodes! Just in case you were wondering, I love it when that happens.

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