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The vampire’s confession

Bless me, Father, for I have sinned.  Peccavi in extremis, I’m afraid.

It has been … ages since my last confession, a time beyond recall.  I must say I have been rather good, but for one irresistible indulgence.  How shall I say it?  Out with it, then.

Father, I am a vampire.

Yes, I heard that gasp, involuntary though it was, through this rather flimsy barrier.  Why bother, I wonder?  Is it to protect my delicate sensibility, or yours?

No matter.  The sins I have to confess surely blow through such refinements like a spring squall through a spider’s dewy web.

Where shall I begin?  The burgher’s rich, leathery Sangiovese, or the light Beaujolais of girls in the springtime?  Ah, the sublime innocence, with just a touch of peppery insouciance!  I confess to a weakness for the unpresumptuous, even coarse, at times.  A cheap Zinfandel, just this side of plonk, fills the bill more often than I’d like to admit.

There was a certain lawyer, officious, but charming in his utter unawareness, a Malbec, precisely sour, and his lovely Shiraz of a wife.  I dream of her still.

Don’t get me wrong.  I have a profound appreciation for the refined as well.  How can I neglect the rich Barolo of the bishop, or the tawny Port of the late monseigneur, aged to perfection?  Yes, that was me, I’m afraid.  But look at the bright side, we have you, as a result.  I saw you walking to the confessional, with your springy step, that optimistic, wide open demeanor that refuses to be daunted.

I believe I fancy a nice Grenache, on such a fine, sunny afternoon.

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